Our Certificates
01
Good Manufacturing Practice (GMP)
Good Manufacturing Practice (GMP) refers to a set of guidelines and regulations that ensure products are consistently produced and controlled according to quality standards. GMP is crucial in the manufacturing of pharmaceuticals, food products, medical devices, and other regulated industries.
02
MeSTI
The MeSTI (Malaysian Entrepreneur and Small and Medium Enterprises (SMEs) Training and Inspection) logo is a certification mark issued by the Malaysian Ministry of Health. It signifies that a food manufacturing facility complies with the MeSTI (Malaysia’s Good Manufacturing Practice) standards, which are designed to ensure that food products are safe, hygienic, and produced in accordance with established quality standards.
03
Halal (JAKIM)
The HALAL certification by JAKIM (Jabatan Kemajuan Islam Malaysia or Department of Islamic Development Malaysia) is a mark of compliance with Islamic dietary laws. It ensures that products, particularly food and beverages, meet the standards required for them to be considered permissible (HALAL) under Islamic law.
04
HACCP
HACCP is a systematic approach to food safety that focuses on identifying, evaluating, and controlling hazards that are significant for food safety. It is a globally recognized methodology used in the food industry to ensure that food products are safe for consumption.
05
ISO 22000:2018
ISO 22000:2018 is an international standard that specifies the requirements for a food safety management system (FSMS). It is designed to ensure that organizations in the food chain are able to consistently provide safe food products and services that meet regulatory and customer requirements.
06
ISO 9001:2015
ISO 9001:2015 is an international standard for quality management systems (QMS). It sets out the criteria for a QMS and is designed to help organizations ensure they consistently meet customer and regulatory requirements and enhance overall satisfaction.
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